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We are passionate about food, and are all about creating memorable impressions through its myriad combinations and display possibilities.

Peninsula Catering & Events, Inc. DBA J&V Catering, a Minority Owned Business, has grown to be a cornerstone in catering high-quality events of all sizes for San Francisco and the Bay Area. The firm caters for over 500 organizations in various fields (private catering also available), providing myriad culinary options for all tastes and occasions, all with a focus on sustainability. Our menu contains items suitable for breakfast, lunch, dinner, outdoor events, bar and beverage service, desserts, and appetizer receptions. If you have an account with us, please download our House Account Menu below; otherwise, please download our Standard Menu, or contact us for assistance. On behalf of our team, thank you for your interest in our services.

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Chef Recommended PAELLA (8oz per person) Spanish style saffron rice dish with chicken, sausage, bay shrimp, chopped clams and fish chunks. BEEF PERUVIAN SALTADO (GF) a “Peruv-Asian” culinary must-have! tamari-marinated choice of entree stir fried with aji Amarillo powder, French fries, sliced red onions, spices and tomatoes (garnished with chopped cilantro). Chef Recommended
Specials of the month
LEMON BUTTER TILAPIA (GF)

LEMON BUTTER TILAPIA (GF) (6 oz filet) in a lemon butter sauce (with garlic, lemon, parsley, salt & pepper)

$16.75
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